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1
servings5
minutes10
minutes0
minutesThis creamy asparagus risotto is a rich and flavorful dish, perfect for a cozy meal. Arborio rice is gently cooked with white wine and savory stock, gradually absorbing the liquid for a silky texture. Parmesan and butter add depth, while sautéed asparagus tips provide a fresh, vibrant contrast. Crispy parmesan chips add a delightful crunch, making this dish both elegant and satisfying.
1/2 cup all-purpose flour
1/2 tpsp sugar
1/2 tsp baking powder
1/4 cup milk
1 egg
1/2 tbsp melted butter
